Catering

Fresh Ingredients

Authentic Thai Recipes

Gluten-Friendly & Vegetarian Options

Hours:

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Delivery Details 
effective July 1st, 2022

• $150 Minimum on catering delivery orders
• 10% delivery fee applies up to $500
• Order by 8:00pm for next day lunch delivery within
delivery areas
• Setup available at businesses
• Complementary napkins pack upon request 

                                                                                                 Vegetarian and Gluten-Friendly option are available.

                                                         Catering with choice of protein and Spicy level (Mild, Medium, Spicy, Very Spicy and Thai Hot).

Small Tray Serves 2-3 per tray (12.75"x 10.37"x 1.52")

Large Tray Serves 5-6 per tray (20.75"x 12.81"x 3.18")

Our Menu

Thai Appetizers

Fried Egg Rolls

 (20 pcs) - Golden Fried vegetarian egg rolls

served with sweet & sour sauce.


$35
fresh Roll Tofu Or Shrimp

 (20 pcs) - Tofu or Shrimp Fresh spring rolls serves with peanut sauce.



$50
Crab Rangoons

 (24 pcs) Deep fried wonton wrapped

Imitation crab and cream cheese serves with sweet&sour sauce.


$25

                                                   Protein Selection                                      Price per Tray (Small/Large)

Chicken, Pork, Tofu, Mixed Vegetables                                                                 $30/ $65

Beef Or Mixed - Tofu and vegetable                                                                      $35/ $70

Shrimp                                                                                                                                  $40/ $80

Mixed Seafood (Shrimp, Squid, Green Mussels, Scallops) Or Combo)    $40/ $85

Our Menu

Stir-Fried Noodles

Pad Thai

Thin rice noodles stir-fried with egg, sweet radish, green onion and beansprout in Pad Thai sauce (*Contains fish sauce)

Pad See Ew

Flat or vermicelli rice noodle stir-fried with eggs, Chinese broccoli, broccoli crowns and carrots in brown sauce*

Pad Kee Mao (Drunken Noodles)

Flat noodle stir fried with *mushroom, bell pepper, tomatoes, carrot, green beans and basil leaves in brown sauce*

Pad Woon Sen

Glass noodles stir-fried with egg, bell pepper, yellow onion, green onion, tomatoes, cabbage and carrots in brown sauce*

Curry (Served with Jasmine Rice)

Green Curry

Green curry paste with creamy coconut milk cooked with bell pepper, zucchini, bamboo shoots,

egg plant and basil leaves

Panang Curry

Hot and spicy red Panang curry with creamy coconut milk cooked with bell pepper, cabbage,

broccoli, carrots and basil

Massaman Curry

Red massaman curry with creamy coconut milk Cooked with carrots, yellow onions, potatoes, tamarind sauce, soy sauce, palm sugar and peanuts*

Yellow Curry

Yellow curry paste with creamy coconut milk cooked with carrots, yellow onions and potatoes

Pineapple Curry

Red curry paste with coconut milk cooked with bell pepper, pineapple and basil leaves 

Fried Rice

House Fried Rice

Fried rice mixed with egg, peas, carrots and house soy sauce. Served with cucumber on the side

Basil Fried Rice

Fried rice mixed with yellow onion, bell pepper and *mushrooms in our house basil sauce. Served with cucumber on the side

Rice Entrees

Pad Kra Pow

Choice of Ground meat/ Seafood Stir-Fried *mushroom, bell pepper, yellow onion and basil leaves in light brown sauce*

Vegetable Stir-Fried

Stir fried *mushroom, bell pepper, cabbage, broccoli, carrots, zucchini, celery, green and yellow onion in brown sauce*

Pad Garlic Pepper

Stir fried garlic in light brown sauce*.
Served on steamed cabbage, broccoli and carrot. On top with chopped green onion.

Pad Ginger

Stir fried sliced ginger,* mushroom, bell pepper, cabbage, broccoli, carrots, zucchini, celery, green and yellow onion in brown sauce*

Pad Broccoli

Stir-Fried broccoli and carrots in brown sauce*

Pad Cashew

Stir fried *mushroom, bell pepper, cabbage, broccoli, carrots, zucchini, celery, cashews nuts*, green and yellow onion in brown sauce*

Thai Eggplant

Stir fried eggplant, bell pepper, yellow onion, basil leaves and some of soy bean paste in brown sauce*